On a gas grill, how long should a 2 inch ribeye steak be cooked?

Cook for six minutes on the first side on the grill. If you want these attractive crisscross grill marks, you need to rotate the food halfway through the cooking process. Grill the meat on both sides until it reaches the internal temperature that suits your preferences. To attain an internal temperature of 140–145 degrees Fahrenheit, I continue cooking for another six minutes while rotating the pan.