350 degrees Fahrenheit for 412 to 434 hours. 325 degrees Fahrenheit for four and a half to five hours.
How long should a turkey bake at 325 degrees?
Assuming that you will be roasting your turkey in an oven preheated to 325 degrees Fahrenheit, you should count on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. When cooking a stuffed turkey, plan on spending 20 to 22 minutes per pound of bird. 8-12 lb.
How many hours does a 22-pound turkey require to cook?
How Long to Cook a Turkey
| Turkey Weight | Servings | Cooking Time |
|---|---|---|
| 15 to 18 lb | 10 to 12 | 3 1/4 to 4 hours |
| 18 to 20 lb | 12 to 14 | 4 to 4 1/4 hours |
| 20 to 22 lb | 14 to 16 | 4 1/4 to 4 3/4 hours |
| 23 to 24 lb | 16 to 20 | 5 to 5 1/4 hours |
Which temperature is better for a turkey: 325 or 350?
Which temperature, 325 or 350 degrees, should I cook a turkey at? Although cooking a chicken “low and slow” is a good rule to follow, there is no one tried-and-true method for doing so without risking the bird’s skin being burned. You can cook it a little warmer for about the same amount of time, or just a little less time overall, but all of our temperature instructions make the assumption that you are cooking at 325.
At 325 degrees, how long should a turkey be cooked per pound?
According to the guidelines provided by the USDA, a fresh or frozen unstuffed turkey should spend around 15 minutes per pound in a normal oven set to 325 degrees Fahrenheit. If you are cooking your turkey in an oven that has convection capabilities, the cooking time will be reduced somewhat.
How long does a 22 lb. Butterball turkey take to cook?
For an unstuffed bird, Butterball recommended the following cooking times:
- 2 12 hours for 6-7 pounds.
- 212-2 hours for 7-10 pounds.
- 3-312 hours for 10–18 pounds.
- 312-4 hours for 18–22 pounds.
- 4-412 hours for 22–24 pounds.
- 42–5 hours for 24–30 pounds.
Can a turkey be cooked at 325 degrees?
Depending on how filled your turkey is, the cooking time for a turkey weighing 21.5 pounds at 325 degrees Fahrenheit might range anywhere from 4.5 to 5 hours. The overall cooking time has to be increased by at least 15 minutes if it is stuffed with your preferred filling. Use solely the interior temperature to determine when the turkey is done cooking.
Should I use foil to cover my turkey?
We have discovered that roasting a turkey with the breast covered in foil produces much more moist results than roasting the turkey without any foil. Because of this, we prefer to just wrap the breast in foil to ensure that the cooking time is distributed evenly.
Do you roast a turkey with a cover or without one?
Should I cover the chicken as it roasts or leave it uncovered? A: The guys at Butterball suggest roasting the turkey in a roasting pan with the lid off. According to Butterball, the breast portion can be covered with aluminum foil at the two-thirds mark of the cooking time in order to prevent it from drying out.
At what temperature should a turkey be baked?
Our Best Turkey Tips
- If you’re feeding a large group, purchase two smaller birds (or a whole turkey and a turkey breast).
- The Test Kitchen has determined that 375°F is the ideal temperature for roasting a turkey because it is neither too hot nor too cold and cooks the bird quickly enough to ensure that it is ready for dinner.
Should you rinse a turkey before cooking it?
Should You Rinse a Turkey Before Cooking It? To put it simply, no. The United States Department of Agriculture (USDA) reports that rinsing a raw turkey in the kitchen sink can lead to the spread of bacteria on countertops, neighboring food, and other surfaces, which can cause cross-contamination. This can occur when the turkey is exposed to water at high temperatures.
Must you remove the turkey from the refrigerator before cooking?
The turkey should be brought to room temperature before being placed in the oven; thus, remove it from the refrigerator at least an hour (for a whole turkey) or thirty minutes (for a cut) before cooking it. Keep it covered and put it somewhere cold.
How frequently should a turkey be basted?
The vast majority of turkey recipes will instruct you to baste it every thirty minutes. However, our general rule of thumb is to check in every forty minutes, and the reason for this is as follows: It is important to avoid opening the oven door too frequently since doing so may cause the entire chicken to take considerably longer to cook, which is a very inconvenient outcome.
How long should you cook a 20-pound turkey?
You will need to bake a turkey that weighs 20 pounds in the oven for 4 to 5 hours if it is unstuffed, and for 4 14 to 5 14 hours if it is stuffed, if you bake it at the lowest temperature that the USDA advises, which is 325 degrees Fahrenheit.
A 22-pound Butterball turkey should be cooked at what temperature?
Prepare the oven to 325 degrees F. After removing the liquids, dry the meat with clean paper towels. Place the turkey so that the breast side is facing up on a level rack and place it in a shallow roasting pan that is between 2 and 212 inches deep.
Does the turkey roasting pan have water in the bottom?
Arrange in a single layer on the bottom of the roasting pan. On top of the veggies, place the turkey with the breast side facing up. The roasting pan should have about a half an inch of liquid (either water or stock) added to it. This will prevent the oven from drying out and will also ensure that the turkey stays juicy.
How much time should a turkey rest?
Thanksgiving Help Line
As soon as the temperature reaches 165 degrees or even a slightly lower level, remove it from the oven. The length of time spent resting will vary according to the size of the bird, but it will be a minimum of twenty minutes. Depending on how warm the atmosphere is, a big bird could be able to hold its breath for up to forty minutes at a time.
A 22-pound stuffed turkey should be cooked for how long?
Roast the turkey for 312 to 4 hours for every 12 to 14 pounds it weighs. Roast the turkey for four to four and a half hours for every 14 to 18 pounds. Roast the turkey for 4 14 to 4 34 hours for every 18 to 20 pounds. Roast the turkey for 4 34 to 5 14 hours for every 20 to 24 pounds.
How long does a 23-pound turkey take to defrost?
1-4 days for every 4 to 12 pounds gained. Between 12 to 16 pounds: three to four days. 16 to 20 pounds will take about 5 days. 5 to 6 days for every additional 10 pounds.
What is the shortest safe cooking time for a turkey?
Ensure food safety by following the guidelines provided by the United States Department of Agriculture (USDA), which states that the minimum temperature for cooking meat and poultry should not go below 325 degrees Fahrenheit. To ensure that the turkey is well cooked, it should reach an internal temperature of 165 degrees Fahrenheit.
What can I do to keep my turkey moist?
Here is a useful piece of advice: to prevent the turkey breast from drying up and to ensure that it remains juicy: Make a triangle out of a huge square sheet of foil by folding it. After you have rubbed olive oil on one side of the triangle and formed the foil (with the oiled side facing down) over the turkey breast, you can then remove the foil; this will protect your turkey breast and prevent it from becoming dry.
How is crispy turkey skin made?
The fat should be rubbed into the skin.
The next step you can do to assure that the skin of your turkey will turn out wonderfully crispy is to massage it with a fat, such as butter or oil, after you have properly dried off the surface. Because oil does not contain any water, it will produce a skin that is crispier than butter, which contains at least 20 percent more water than oil does.
Before carving a turkey, how long should it rest?
Allow the turkey to rest for at least half an hour before you begin slicing it to prevent the fluids from the bird from dripping onto the cutting board.
What do you put in a turkey pan’s bottom?
Onions, celery, and carrots should be diced and placed in the bottom of the roasting pan. Remove a few leaves of the herbs from their stems and mix them in with the veggies.
What is placed inside a turkey’s cavity?
The interior of the turkey should be heavily seasoned with salt and pepper. Stuff the cavity with a sprig of thyme, a lemon cut in half, an onion cut into quarters, and the garlic. The butter mixture should be painted onto the outside of the turkey, and then the turkey should be seasoned with salt and pepper.
Which way should you cook the turkey breast?
The United States Department of Agriculture advises to cook a whole turkey breast side up during the entire cooking time. Turning over a large, hot bird can be dangerous and it’s very easy to tear the skin, making the finished product less attractive.
Which turkey part needs the most time to cook?
Experts recommend taking the turkey’s temperature in the thickest part of the thigh, being sure to stay away from the bone, because that’s the portion of the turkey that takes the longest to cook.
Without a thermometer, how can you tell when a turkey is done?
To find out if your turkey is done without a thermometer, pierce it with a fork in the mid-thigh muscle, explains Nicole Johnson, the co-director of the Butterball Turkey Talk-Line. “When the juices run clear, and no longer reddish or pink in color, it’s a good indication that your turkey is done.”
Is it necessary to preheat the turkey earlier?
Your turkey will cook more evenly and faster if you start it out at room temperature so remove the turkey from the refrigerator 1 hour before roasting. If you plan to stuff your turkey, wait until you’re ready to put it in the oven before putting the stuffing in the turkey.
Why should a turkey never be washed?
Food safety experts say raw turkeys shouldn’t be rinsed, since that can spread harmful bacteria. Cooking should kill any germs. But bacteria can still spread in other ways, so washing and sanitizing hands and surfaces is still important.
Should I Drain the Turkey’s Juices?
Turkey breasts cook up tender and delicious, and are easy to roast when you follow these instructions: Preheat oven to 325° F. Remove whole breast from bag. Drain juices and pat dry with clean paper towels.
Is a Butterball turkey washed?
Should I wash my turkey? “No, you really shouldn’t. The thing that’s great about Butterball turkeys is that they’re all cleaned out and everything like that. And if you wash your turkey, you’re getting raw juices splashing all over your kitchen.
How far in advance can a turkey be seasoning?
You can season your turkey the night before or as far in advance as two days. Salt is a great (and non-negotiable) place to start, but there are so many seasonings that really rev up the flavor of a bland bird.
Can a turkey be cleaned the day before it is cooked?
You don’t need to wash your turkey before you roast it, and doing so can be dangerous. A British study found that washing poultry in the sink can spray bacteria up to 3 feet away.
When should a turkey be started cooking?
Season it the night before and pop it in the oven Thanksgiving morning. When you should start cooking: Season the turkey the night before and start cooking it Thanksgiving morning. While it’s best to actually cook your turkey on Thanksgiving day, Holzman recommends seasoning your turkey the night before.
Do I need to add butter to my turkey?
Don’t butter your bird
Although inserting butter beneath the skin may hasten the process of the skin browning, it will not make the meat any more juicy. However, butter contains around 17 percent water, and according to López-Alt, this will cause your bird to have a blotchy appearance.
The day before, should I season the turkey?
How should the chicken be prepped so that it may be roasted? Add a combination of seasonings to your turkey the night before you plan to put it in the oven. Perhaps some fresh herbs, garlic, shallots, and/or onions, along with olives or another component according to your custom. Subcutaneous application involves spreading this combination.
Do I need to butter the turkey the previous evening?
Absolutely! In point of fact, buttering your turkey the night before will not only save you time on the day that you will roast it, but many people feel that letting the butter to sit overnight on and under the skin of the turkey can infuse it with even more flavor.
How hot should I cook a 20-pound turkey?
There are recipes available that recommend cooking a turkey at temperatures ranging from 325 degrees Fahrenheit to 375 degrees Fahrenheit, or even higher. While cooking the turkey at a higher temperature will result in a more quickly cooked bird, it also increases the likelihood that the turkey may be overdone, dry, or even burned. Because of this, we advise 325 degrees Fahrenheit.
How long does a 20-pound turkey take to thaw?
The calculation is as follows: Prepare for a thawing time of 24 hours in the refrigerator for every 5 pounds of frozen turkey (for example: budget 4 full days of thawing in the fridge for a 20-pound turkey). Maintain the wrapping on the turkey, and check on it periodically to determine whether the baking sheet or roasting pan requires any further draining.
At 165 or 180 degrees, is turkey done?
Even though some recipes call for the turkey to be cooked to an internal temperature of 180 degrees Fahrenheit, the bird can be consumed without risk once it reaches a temperature of 165 degrees. When the breasts are cooked past 165 degrees, the flesh can become dry, while the dark meat can be cooked to 180 degrees.
How long should turkey be cooked per pound?
When cooking a turkey that has not been stuffed, the conventional rule of thumb is 15 to 20 minutes per pound of bird. It is recommended to adhere to this procedure and bake one of these crowd-pleasing stuffing recipes in a separate dish as roasting a stuffed turkey is no longer regarded safe for food preparation (not to mention that doing so dries up the bird flesh).
How long should a turkey cook in a convection oven at 325 degrees?
Range & Wall Oven – Cooking a Turkey in a Convection Oven
| Minutes/lb. | Oven Temp | |
|---|---|---|
| Unstuffed (10-15 lbs.) | 8-11 min./lb | 325 |
| Unstuffed (over 15 lbs.) | 7-10 min/lb. | 325 |
| Turkey Breast | ||
| 4-6 lbs. Breast | 16-19 min/lb | 325 |
Which temperature is better for a turkey: 325 or 350?
Which temperature, 325 or 350 degrees, should I cook a turkey at? Although cooking a chicken “low and slow” is a good rule to follow, there is no one tried-and-true method for doing so without risking the bird’s skin being burned. You can cook it a little warmer for about the same amount of time, or just a little less time overall, but all of our temperature instructions make the assumption that you are cooking at 325.
Do you wash the turkey?
You should wash your hands, but you shouldn’t touch the turkey! There is a widespread misconception among customers that washing their turkey would eliminate pathogens and render it safer. However, it is quite difficult to remove germs from the bird by washing. Instead, fluids that splash about during cleaning can spread bacteria not just onto the surfaces of your kitchen but also onto other meals and utensils.
Should I put broth in the turkey pan’s bottom?
Before I start cooking the turkey, I also like to pour one cup of chicken broth or stock into the bottom of the pan it will be cooking in. This will produce a climate in the oven similar to a steam chamber, which will assist maintain the breast’s moisture but will not prevent the skin from browning.
Should I use foil to cover my turkey?
We have discovered that roasting a turkey with the breast covered in foil produces much more moist results than roasting the turkey without any foil. Because of this, we prefer to just wrap the breast in foil to ensure that the cooking time is distributed evenly.
Do I need to tent my turkey?
After the turkey has been cooking for approximately two thirds of the total length of time required (the exact amount of time may vary depending on the size of the bird), Butterball recommends covering the breasts with a tiny tent made of aluminum foil. The turkey breasts’ cooking time will be lengthened as a result of this change.
What can I do to keep the turkey warm while it is resting?
If it is finished around one hour early, let it rest uncovered for approximately twenty to thirty minutes before serving. Then, in order to maintain its temperature, cover your turkey with aluminum foil and a heavy cloth or blanket. The initial heat is released if you initially let it rest for some time. In this manner, once it is covered, it will not overcook.
At 325 degrees, how long should a stuffed turkey bake?
The optimal temperature for roasting a turkey is always 325 degrees Fahrenheit; however, the amount of time the bird needs to spend in the oven is directly proportional to its weight. A turkey weighing 8 pounds that has not been filled can be cooked in less than 3 hours, but a bird weighing 24 pounds that has been stuffed can take more than 5 hours.
How is a 22-pound turkey defrosted?
Refrigerator Thawing
- Thaw the turkey breast-side-up on a tray in the refrigerator in an unopened wrapper (40 degrees F or below).
- For every 4 lbs of turkey, allow at least 1 day for thawing.
- Place the turkey on the tray in its original packaging.
- Following thawing, use turkey within four days.
What degree of heat should I use to cook a turkey?
The USDA recommends achieving an internal temperature of 165 degrees Fahrenheit or higher while cooking a turkey. (If you stuffed the turkey, the stuffing, in addition to the flesh, should be at a temperature of 165 degrees Fahrenheit.) That is the guideline that they have for every turkey that begins its preparation uncooked.
Can I thaw my turkey outside all night?
Is it possible to defrost a turkey by leaving it out at room temperature overnight? The simple answer to that question is no. The following are several incorrect ways to defrost your bird, as well as the most secure method for thawing a turkey.
A thawed turkey can be kept in the fridge for four days.
There is a one- to two-day window during which a turkey that has been thawed can be stored in the refrigerator. It is possible to re-freeze a turkey that has been thoroughly defrosted in the refrigerator if this becomes required.
How long should my turkey thaw in the fridge?
Defrosting the Refrigerator (Recommended)
The thawing process will take around four days for a turkey that weighs 16 pounds. The turkey may be safely consumed for another two days after it has been thawed, so you can begin the thawing process six days before Thanksgiving (the Friday before Thanksgiving).
How long does a 22-pound turkey take to cook at 225 degrees?
For a low and slow smoked turkey, start with a turkey that weighs 22 pounds and smoke it at a temperature of 225 degrees Fahrenheit for around six to eight hours.
How long should you cook a 20-pound turkey?
You will need to bake a turkey that weighs 20 pounds in the oven for 4 to 5 hours if it is unstuffed, and for 4 14 to 5 14 hours if it is stuffed, if you bake it at the lowest temperature that the USDA advises, which is 325 degrees Fahrenheit.
Is overnight cooking a turkey safe?
Overnight, you can low-and-slow roast a turkey without having to check on it at regular intervals. When prepared the night before, a turkey makes for a lot simpler roasting experience. Once the turkey has been placed in the oven for this slow-roasted Overnight Turkey Recipe, you won’t need to do anything more. Because of this recipe, you may sleep well knowing that your turkey will be just fine when you wake up in the morning.
How long does a 22-pound turkey take to cook?
If your turkey weighs between 21 and 22 pounds, you should roast it at these temperatures:
350 degrees Fahrenheit for 412 to 434 hours. 325 degrees Fahrenheit for four and a half to five hours.
Does a turkey ever have an apple in it?
Apples. When stuffing your turkey, you might want to consider cutting an apple or two into quarters. During the cooking process, they will impart a very mild taste that will bring to mind the season of autumn and provide the turkey with a little bit of additional moisture.
Does the turkey roasting pan have water in the bottom?
Arrange in a single layer on the bottom of the roasting pan. On top of the veggies, place the turkey with the breast side facing up. The roasting pan should have about a half an inch of liquid (either water or stock) added to it. This will prevent the oven from drying out and will also ensure that the turkey stays juicy.
How is a turkey oiled?
The next step you can do to assure that the skin of your turkey will turn out wonderfully crispy is to massage it with a fat, such as butter or oil, after you have properly dried off the surface. Because oil does not include any water, it will produce a skin that is more crisp than butter, which has at least 20 percent water by weight.