Does cooking cause sugar to dissolve?

Because hot water contains more energy than cold water, sugar dissolves more quickly in hot water than it does in cold water. When water is heated, the molecules inside the water gain energy, which causes them to move more quickly. Since they travel more quickly, they come into touch with the sugar more often, which accelerates the rate at which it dissolves.

IMPORTANT:  How long should Johnsonville breakfast sausage be cooked for?